Deep-Fried Cheese with Sweet & Sour Berry Sauce | culture: the word on cheese

Name: Deep-Fried Cheese with Sweet & Sour Berry Sauce | culture: the word on cheese
Ingredients: 4½ cups mixed berries (fresh or frozen such as raspberries, strawberries, blackberries, or red currants); ½ cup plus 2 tablespoons granulated sugar; 2 tablespoons raspberry vinegar; ½ cup cold water; 3 eggs; ½ cup flour; 1¼ cups panko breadcrumbs; Sunflower oil for frying; 4 3.5- ounce rectangular blocks of Camembert (cut and shaped from 8-ounce rounds); 7 ounces parsley (leaves separated); Salt

culturecheesemag.com

We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese

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Ingredients

4½ cups mixed berries (fresh or frozen such as raspberries, strawberries, blackberries, or red currants)
½ cup plus 2 tablespoons granulated sugar
2 tablespoons raspberry vinegar
½ cup cold water
3 eggs
½ cup flour
1¼ cups panko breadcrumbs
Sunflower oil for frying
4 3.5- ounce rectangular blocks of Camembert (cut and shaped from 8-ounce rounds)
7 ounces parsley (leaves separated)
Salt