Baked cheesecake with berry sauce and cookie base
Berry lovers won't be able to resist this gorgeous cheesecake recipe! With a crumbly cookie base, silky cheesecake filling and vibrant berry sauce, this recipe creates a truly showstopping dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams chocolate crème-filled cookies
- 45 grams butter, melted
- 500 grams cream cheese, at room temperature
- 2 tablespoons flour
- 1 teaspoon vanilla essence
- 1/2 cup sour cream
- 1 1/4 cup caster sugar
- 3 eggs, at room temperature
- Berry sauce
- 2 1/2 cup berries, fresh or frozen (if using strawberries, cut in half)
- 1/3 cup sugar
- 1/4 cup water
- 1 tablespoon arrowroot, dissolved in 1 tablespoon cold water
- 1 tablespoon lemon juice, to taste
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