Roasted Chayote with Herbs and Tofu (or Goat Cheese) - Rick Bayless
Roasted Chayote with Herbs and Tofu (or Goat Cheese) - A light, flavorful dish perfect for main or side. Made by Rick Bayless. FacebookPinterestTwitterPrint
Ingredients
- 4 large chayotes, peeled (if you wish), pitted and cut into ¾-inch chunks
- 2 tablespoons olive oil
- Salt and cracked black pepper
- 2 tablespoons fresh lime (or lemon or other tart citrus) juice, plus a little finely grated zest from the rind
- 8 ounces (about 1/2 package) fresh silken tofu OR 4 ounces fresh goat cheese (a not-too-briny feta works well too), broken into large chunks
- 3 tablespoons Green Chile Adobo
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