Roasted Beets with Creamy, Herb Goat Cheese | Shayna's Kitchen
Roasted beets tossed in garlic and olive oil, served with creamy herb goat cheese and toasted walnuts. A flavorful side dish from Shayna's Kitchen.
Ingredients
- 4 large beets greens removed
- 3 tbsp olive oil
- 2 cloves of garlic
- 1 orange
- 1 cup goat cheese soft & organic!
- 1 cup walnuts chopped, soaked and toasted
- 1/2 tsp tarragon minced
- 1/2 tsp parsley minced
- 1/2 tsp dill minced
- 1/2 tsp chives minced
- Salt and pepper to taste
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