Smoked mackerel niçoise salad - delicious. magazine

Ingredients

• 2 medium free-range eggs
• 200g waxy potatoes – we used charlotte
• 100g green beans, halved
• 2 tbsp red wine vinegar or sherry vinegar
• 1 tsp dijon mustard
• 1 small garlic clove, crushed
• 5 tbsp olive oil
• 50g black olives, pitted
• 1 little gem lettuce, leaves separated and chopped if large
• 150g pack smoked mackerel fillets
• Small handful fresh flatleaf parsley, chopped