Smoked mackerel and potato salad, with a fudgy egg and radishes– Frank Hederman

Smoked mackerel and potato salad, with a fudgy egg and radishes– Frank Hederman

www.frankhederman.com

This is a really hearty, warming salad. Good for a late lunch or easy meal any day of the week to enjoy with a glass of white wine. The Smoked mackerel give a lovely meatiness to the dish. A simple...

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Ingredients

  • 2 Fillets Hederman Smoked Mackerel
  • 400g salad potatoes( I really like pink firs for this)
  • 4–6 breakfast radishes (or any kind really)
  • 20g spring onions
  • 3 sprigs mint
  • 2 eggs
  • 20g Dijon mustard
  • 10g malt vinegar
  • 120g extra virgin olive oil
  • Salt
  • Caster sugar
  • Black pepper

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