Asian Home Cooking Course Thai | Otao Kitchen

Ingredients

• 500ml chicken stock
• 1 lemongrass, bruised & cut into large chunks
• 2-3cm galangal
• 2 kaffir lime leaves
• 2 sliced baby king oyster mushrooms
• 3 green or 1 snake bean, sliced into 3cm batons
• 1/2 tomato, sliced
• 50g chicken thigh, diced
• 6 raw prawns - tails on, shells removed
• 100ml coconut milk
• 2-3 tsp fish sauce
• 1-2 tsp raw sugar
• 1-2 tsp chilli oil
• lime wedges to serve