Nacho Cheese Casserole | Recipe Cart | Recipe Cart
Hearty Nacho Cheese Casserole with ground beef, cheese, and a rich sauce—perfect for feeding a crowd in under 2 hours!
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- One 28-ounce can enchilada sauce
- One 10-ounce can enchilada sauce
- 3 cups chicken broth
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 3 pounds ground beef
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 teaspoon kosher salt
- Nonstick cooking spray, for the baking dishes
- One 15-ounce bag nacho cheese-flavored chips, such as Doritos
- 2 cups shredded pepper jack cheese
- 2 cups shredded Cheddar cheese
- 1 1/2 cups shredded romaine
- 3 Roma tomatoes, diced
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- 3 green onions, sliced
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