Nacho Chicken Casserole - Poultry & Chicken Recipes - LGCM

Ingredients

• 2 Tbsp Butter
• 1 can Evaporated Milk (13 oz – unsweetened)
• 2.5 cup Shredded Cheddar Cheese (or a Mexican-style blend)
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Chili Powder
• 2 tsp Ground Cumin
• Kosher Salt
• Milk
• 20 oz Crushed Tortilla Chips (about 1.5 bags of chips)
• 1 can Black Beans (15 oz can)
• 1 lb Boneless Skinless Chicken Breast (see note above, we used LGCM Santa Fe Salsa chicken – this should be cooked and diced)
• 2 can Diced Tomatoes with Green Chilies (like Rotel – 10 oz. cans, use plain diced tomatoes for a less spicy dish)
• 1 bunch Green Onion (thinly sliced for topping)
• 1 Fresh Tomato (diced for topping)