Nugget Markets Penne with Chicken & Tomatoes in Adobo Cream Sauce Recipe

Ingredients

• 1½ pounds boneless, skinless chicken breasts
• 3 tablespoons extra virgin olive oil
• 3 tablespoons kosher salt, divided
• 1 teaspoon cracked black pepper, divided
• 6 large tomatoes, 3 sliced, 3 diced
• 6 cloves garlic, crushed
• 1 pound penne pasta
• 3 tablespoons unsalted butter
• 2 shallots, minced
• ⅓ cup all-purpose flour
• 2 cups chicken stock
• 2 cups heavy cream
• 1½ cups grated Pecorino Romano cheese
• 3 tablespoons chipotle peppers in adobo, pureed
• ¾ cup chopped Italian parsley