Arugula and Burrata Salad by Spoons N Spices
I know fennel can be intimidating or maybe you haven't had roasted fennel bulb before. Roasting gives it a sweet and nutty flavor; it doesn't have the licorice
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4 cups Arugula
- 1 head Fennel
- 2 Tbsp Pistachios, Raw
- 1/4 cup Pomegranate
- 8 oz Burrata
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 3/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Balsamic Vinegar
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