Best Peach & Burrata Salad Recipe with Fennel & Radicchio

Best Peach & Burrata Salad Recipe with Fennel & Radicchio

berrybrine.com

Juicy peaches, creamy burrata, crisp fennel, and bitter radicchio come together in this vibrant salad that’s anything but predictable.

View full recipe on berrybrine.com

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • Half a small head of radicchio, thinly chopped
  • Half a small fennel bulb, thinly sliced, or put through a mandolin
  • 1 burrata ball, or two small, cut into pieces
  • ½ a large peach, thinly sliced
  • ¼ cup mixed chopped roasted salted nuts
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp rose or white wine vinegar
  • 2 Tbsp
  • Berry & Brine Peach Bourbon Vanilla Jam
  • Salt
  • pepper

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