Best Peach & Burrata Salad Recipe with Fennel & Radicchio
Juicy peaches, creamy burrata, crisp fennel, and bitter radicchio come together in this vibrant salad that’s anything but predictable.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Half a small head of radicchio, thinly chopped
- Half a small fennel bulb, thinly sliced, or put through a mandolin
- 1 burrata ball, or two small, cut into pieces
- ½ a large peach, thinly sliced
- ¼ cup mixed chopped roasted salted nuts
- 2 Tbsp extra virgin olive oil
- 2 Tbsp rose or white wine vinegar
- 2 Tbsp
- Berry & Brine Peach Bourbon Vanilla Jam
- Salt
- pepper
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