Pecan Pie Baked Brie
Mellow melting Brie cheese and a sticky sweet pecan topping make this Pecan Pie Baked Brie a a must-have at this year's holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry brush
- Pie dish
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (8 ounce) wheel Brie cheese
- 2 tablespoons unsalted butter, divided
- 1/4 cup plus 1 teaspoon light brown sugar, divided
- 1/2 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla
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