Haddock Pasta Bake with Garden Peas and Peppers - DonegalCatch
Haddock Pasta Bake with Garden Peas and Peppers As everyone heads back to school this week Claire Marie has provided us with this simple three green pasta bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Donegal Catch Haddock fillets
- Pasta of choice (ribbed work well)
- 1 large tbsp mascarpone
- 1 large tbsp quality green pesto
- 1 green pepper
- 2 handfuls of Garden Peas (we love Green Isle)
- Parmesan cheese
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