Almond Flour Pie Dough [Food Processor Attachment] | Vitamix International

Almond Flour Pie Dough [Food Processor Attachment] | Vitamix International

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Gluten-free almond flour pie crust recipe using a food processor for easy, flaky results. Perfect for vegan and gluten-sensitive bakers!

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Ingredients

  • 3 cups {Almond Meal (Flour)}, 360g
  • ½ teaspoon salt, optional
  • ¼ cup 55 g vegan margarine, plant based preferred, chilled, cut into chunks
  • 1 egg [or egg substitute]
  • 1 teaspoon vanilla extract

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