Almond Flour Pie Dough [Food Processor Attachment] | Vitamix International
Gluten-free almond flour pie crust recipe using a food processor for easy, flaky results. Perfect for vegan and gluten-sensitive bakers!
Ingredients
- 3 cups {Almond Meal (Flour)}, 360g
- ½ teaspoon salt, optional
- ¼ cup 55 g vegan margarine, plant based preferred, chilled, cut into chunks
- 1 egg [or egg substitute]
- 1 teaspoon vanilla extract
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