Cheesy Potato Croquettes Recipe - Calef's Country Store
Boil potatoes in water until tender, about 30-40 minutes depending on the size of the potatoes. Preheat oven to 450°F.
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Cooking tools:
- Pot
- Stove
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Whisk
- Dish
- Baking sheet
Ingredients
- 1 lb potatoes (about 5 medium potatoes), peeled
- ¼ cup water
- 8 oz Calef's Rat Trap Cheddar, grated (about 2 cups)
- 1 tsp salt
- 1 tsp pepper
- ¼ cup Unbleached Whole Wheat Flour
- 2 large eggs, whisked
- 1 cup Panko breadcrumbs
- Olive oil cooking spray
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