Kleftiko (Lamb shanks), with carrots and polenta - Walter Rose & Son
Traditional Greek Lamb Shanks slow-cooked with garlic, herbs, and vegetables, served with creamy polenta and peas. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walterroseandson.co.uk.
Ingredients
- 2 Lamb Shanks (Kleftiko)
- 1 Can Vegetable Stock
- 1 Red Onion (diced)
- 150g Peas
- 100g Parmesan (grated)
- 200ml Red Wine
- 1 Leek (sliced into 1cm rings)
- 5 Carrots
- Rapeseed oil
- 2 Tablespoons Plain Flour
- 120g Polenta
- Balsamic Vinegar
- 1 Block of Butter
- 1 Garlic
- Salt
- 1 can Lamb Stock
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