Suji Gulab Jamun - Chef Kunal Kapur
Suji Gulab Jamun is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Sugar – 4 cups
- Water – 2cups
- Kesar (saffron strands) – a pinch
- Cardamom powder – ½ tsp
- Lemon – ½ no
- Water – ¾ cup
- Milk – 2cups/ 500ml
- Rose water (optional) – 1tbsp
- Suji (semolina, fine grain) – 1 cup/175gms
- Ghee – 2 tbsp
- Cooking Oil/Ghee for frying
- Pista chopped – handful
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