Gulab Jamun Using Milk Powder - Chef Kunal Kapur
Gulab Jamun Using Milk Powder is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sugar – 2cups
- Water – 1cup
- Saffron (optional) – a pinch
- Lemon wedge – 1no
- Milk Powder – 2cups/250gms
- Ghee – 4tbsp/55gms
- Baking soda – ½tsp/2gms
- Dash of water
- Flour (all purpose/maida) – ¼ cup
- Oil – for deep frying
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