Roasted Corn Salsa and Chicken – Kosher Recipes | OU Kosher Certification
This recipe features salsa made from sauteed corn, cilantro, mango, red pepper and scallions plus chicken coated in a cornmeal paprika cayenne pepper blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 whole chicken breast (about ¾ pound) halved
- ¼ cup yellow cornmeal
- ¼ teaspoon paprika
- ¼ teaspoon cayenne
- 2 teaspoons margarineRoasted Corn Salsa:
- 3 Tablespoons olive oil
- 2 Tablespoons lime juice
- 1 teaspoon garlic, minced
- 2 cups fresh corn kernels
- ¼ cup cilantro, chopped fine
- 1 cup mango, peeled and diced
- ½ cup red peppers, diced
- ¼ cup scallions, finely chopped
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