Roasted Corn Salsa – Kosher Recipes | OU Kosher Certification

Ingredients

• 1 (16 oz.) bag frozen white corn kernels, thawed
• 1 (16 oz.) bag frozen yellow corn kernels, thawed
• 2 bell peppers, cored and cut into ¼-inch squares
• 2 Tablespoons olive oil
• 2 teaspoons Kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon each garlic and onion powder
• 3 scallions, minced
• 1 (14 oz.) can diced tomatoes, drained
• 2 or more Tablespoons minced cilantro
• ½ cup Chipotle salsa
• The juice of 2 limes
• 1 cubed avocado