Honey Milk Puddings | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1½ tablespoons powdered gelatine
- 3 tablespoons water
- 2¾ cups (685ml) milk
- ¼ cup (55g) caster (superfine) sugar
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- honey, extra, to drizzle
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