Lavender Spiced Honey Madeleines | Donna Hay

Lavender Spiced Honey Madeleines | Donna Hay

www.donnahay.com.au

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Ingredients

  • ½ cup (75g) plain (all-purpose) flour, sifted
  • ½ teaspoon baking powder, sifted
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 teaspoon edible dried lavender+
  • 2 eggs
  • 80g unsalted butter, melted
  • 1 tablespoon honey
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ cup (110g) white (granulated) sugar
  • 2 teaspoons edible dried lavender+

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