Flahavan’s Lemon Coconut Oat Cookie by Sooby Lynch
Zingy, oaty and delicious, these oat cookies are yummy whatever the weather!
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Cooking tools:
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Lemon zester
- Microwave
- Saucepan
- Citrus press
Ingredients
- 1 Cup Flahavan’s Super Oats
- 1/2 Cup desiccated coconut
- 1 1/2 tsp baking powder
- 2-3 tbsp plain flour
- 40g melted butter
- 1 egg
- 2 tbsp honey
- juice and zest of 1 lemon
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