Soft Coconut Lemon Cookies

Name: Soft Coconut Lemon Cookies
Total time: 35 min
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 3 cups all-purpose flour; 1 tablespoon fresh lemon juice; 1/2 cups granulated sugar (1 and a half); 2 tablespoons lemon zest (around 2 big lemons); 1 large egg; 1 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 to 3/4 cup chunky sugar (like sanding or turbinado); 1 cup shredded coconut

chefmelt.com

Whip up these chewy, soft coconut lemon cookies in no time! Bursting with tangy lemon and tropical coconut, they're sweet and irresistible.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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