Chicken Corn Chowder with Bacon (Naturally Gluten-Free) — The Mom 100
Chicken and corn chowder thickened with pureed corn instead of flour — naturally gluten-free, packed with bacon and cumin, and better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 tablespoon olive oil
- 2 carrots ((peeled and finely diced))
- 1 red pepper ((cored, seeded, and finely diced))
- 2 stalks celery ((thinly sliced))
- 2 shallots ((minced))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 8 ears corn
- ⅔ cup heavy cream
- 3 cups chicken broth
- 2 to 2 ½ cups shredded cooked chicken
- 2 tablespoons minced fresh thyme leaves
- ¼ cup crumbled cooked bacon
- Minced scallions or cilantro or parsley ((to serve; optional))
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