Clam Fritters with Avocado Crema - Clearwater

Ingredients

• 1 1/2 cups Clearwater Premium Wild Canned Clams
• 1 ear Corn
• 4 thick strips Bacon
• 2 Jalapeños
• 1 cup White wine vinegar
• 1 small Shallot or 1/2 white onion, minced
• 1/2 cup Parsley, chopped
• 1 cup Corn meal
• 1/4 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tbsp Kosher salt
• 1 Egg, lightly beaten
• 3/4 cup Milk
• 3 Ripe avocados
• 3/4 cup Sour cream
• 1 Lemon, juice only
• 2-3 L (2-2.5 quarts) Canola oil, for frying