Rosemary & Sage Apple Hand Pies

Name: Rosemary & Sage Apple Hand Pies
Total time: 30 min
Ingredients: 2 ½ all-purpose flour; 1 ¼ tsp salt; 1 cup butter (2 sticks), chilled and cubed; 3/4 cup ice water; 1 ½ lbs apples (such as Gala, Granny Smith, Jonagold or a blend of baking apples), peeled, cored, and roughly chopped; 2 Tbsp lemon juice; Zest of 1 lemon; 1/4 cup light brown sugar; 2 Tbsp minced fresh sage leaves; 1 Tbsp minced fresh rosemary leaves; 1 Tbsp all-purpose flour; 1/2 tsp cinnamon; 1 egg yolk; 1 Tbsp cold water; 2 Tbsp sugar; 1 tsp ground cinnamon

www.mrswages.com

Desserts | Cook: 30 mins. Yield: 12-14 hand pies. Directions: Mix the flour and salt together in a medium-large mixing bowl. Using a pastry cutter or two...

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Ingredients

2 ½ all-purpose flour
1 ¼ tsp salt
1 cup butter (2 sticks), chilled and cubed
3/4 cup ice water
1 ½ lbs apples (such as Gala, Granny Smith, Jonagold or a blend of baking apples), peeled, cored, and roughly chopped
2 Tbsp lemon juice
Zest of 1 lemon
1/4 cup light brown sugar
2 Tbsp minced fresh sage leaves
1 Tbsp minced fresh rosemary leaves
1 Tbsp all-purpose flour
1/2 tsp cinnamon
1 egg yolk
1 Tbsp cold water
2 Tbsp sugar
1 tsp ground cinnamon