Herbed Oyster Stuffing | Recipe Cloud App

Ingredients

• 2 loaves Italian or French bread (1 lb total), cut into 3/4-inch cubes (12 cups)
• 1/2 lb sliced bacon, cut into 1/2-inch pieces
• 2 to 3 tablespoons olive oil (if needed)
• 2 medium onions, finely chopped (2 cups)
• 1 1/2 cups chopped celery
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled
• 1 tablespoon finely chopped fresh sage or 2 teaspoons dried sage, crumbled
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup finely chopped fresh flat-leaf parsley
• 1 stick (1/2 cup) unsalted butter, melted
• 18 oysters, shucked, drained, and chopped (3/4 cup)
• 2 1/4 cups turkey giblet stock or low-sodium chicken broth