Mustard Dip for Pretzels Recipe: How to Make It
This creamy, flavorful mustard dip for pretzels combines tangy Dijon and mayonnaise with smoky bacon and spicy horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup bacon bits or crumbled cooked bacon
- 1 to 3 teaspoons prepared horseradish
- Pretzels or pretzel crisps
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