Savoury Heart-Shaped Pretzels With Honey Mustard Dip Recipe

Savoury Heart-Shaped Pretzels With Honey Mustard Dip Recipe

www.flavournetwork.ca

This homemade pretzel dough comes together quickly and is really easy to work with, making it the perfect project for beginner bakers.

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Cooking tools:

  • Stand mixer
  • Bench scraper
  • Slotted spoon
  • Pastry brush
  • Ramekin
  • Baking sheet
  • Silicone baking mat
  • Parchment paper
  • Plastic wrap
  • Pot
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen shears
  • Spoon

Ingredients

  • 2 ½ tsp active dry yeast
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • 2 Tbsp unsalted butter, melted
  • 4 cups all-purpose flour
  • ⅔ cup baking soda
  • 1 egg
  • Toppings: coarse or flaky salt, poppy seeds, sunflower seeds, pumpkin seeds, sesame seeds, grated cheese, etc.
  • ¼ cup Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp mayonnaise
  • 1-2 tsp rice vinegar, to taste
  • Salt, to taste
  • Pepper, to taste

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