Savoury Heart-Shaped Pretzels With Honey Mustard Dip Recipe
This homemade pretzel dough comes together quickly and is really easy to work with, making it the perfect project for beginner bakers.
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Cooking tools:
- Stand mixer
- Bench scraper
- Slotted spoon
- Pastry brush
- Ramekin
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Spoon
Ingredients
- 2 ½ tsp active dry yeast
- 2 Tbsp brown sugar
- 1 tsp salt
- 2 Tbsp unsalted butter, melted
- 4 cups all-purpose flour
- ⅔ cup baking soda
- 1 egg
- Toppings: coarse or flaky salt, poppy seeds, sunflower seeds, pumpkin seeds, sesame seeds, grated cheese, etc.
- ¼ cup Dijon mustard
- 2 Tbsp honey
- 2 Tbsp mayonnaise
- 1-2 tsp rice vinegar, to taste
- Salt, to taste
- Pepper, to taste
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