Slow-Cooker Pulled Pork Wraps with Coleslaw Recipe - BettyCrocker.com
Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old E
Ingredients
- 1 boneless pork roast (4 lb)
- 1 bottle (18 oz) barbecue sauce
- 1/2 head green cabbage, shredded
- 2 large carrots, shredded (1 cup)
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 3 tablespoons sugar
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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