Roasted Beetroot and Garlic Soup | AH7.fit™

Name: Roasted Beetroot and Garlic Soup | AH7.fit™
Total time: 60 min
Ingredients: Beetroots - 4 medium-sized (about 2 pounds or 900 grams); Garlic cloves - 6 (6 cloves or approximately 18 grams); Olive oil - 2 tablespoons (30ml); Onion - 1 large (about 1 cup or 150 grams when chopped); Vegetable broth - 4 cups (950ml); Salt - 1 teaspoon (5g); Black pepper - ½ teaspoon (about 1g); Low-fat yogurt - ½ cup (120ml for garnish); Fresh dill - a handful (about 10g for garnish); Time: Prep - 15 minutes (Cook - 45 minutes.)

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Summary Roasted Beetroot and Garlic Soup: an earthy symphony that not only pleases your palate but also gifts you a whirlwind of health benefits. Ever wondered

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