Creamy Roasted Beetroot and Garlic Soup | Recipes.com.au

Name: Creamy Roasted Beetroot and Garlic Soup | Recipes.com.au
Total time: 110 min
Ingredients: 3 pieces medium beetroots (500g); 2 tbsp olive oil, plus 2 tbsp extra; 6 pieces unpeeled garlic cloves; 1 piece carrot, peeled and diced finely (120g); 1 piece potato, peeled and diced finely (120g); 1 piece leek, sliced thinly (200g); 1 tsp fresh thyme leaves; 1 piece bay leaf; 3 cups low sodium chicken stock (750mL); 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

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Creamy Roasted Beetroot and Garlic Soup Preheat oven to 200°C/180°C fan-forced; grease and line a baking tray with baking paper.

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