Roasted Harvest Veggie Paella | Mahatma® Rice
Enjoy bold and delicious fall flavors with this Roasted Harvest Veggie Paella made with Mahatma® Parboiled Rice.
Ingredients
- 1 1/2 cups Mahatma® Valencia Short Grain Rice
- 1/2 lb Brussels sprouts, trimmed and halved
- 3 cups chopped butternut squash
- 2 carrots, chopped
- 2 parsnips, chopped
- 1/3 cup olive oil, divided
- 1 tsp each salt and pepper, divided
- 1 cup dry white wine
- 1/2 tsp saffron threads
- 1 onion, diced
- 1 red bell pepper, diced
- 2 tbsp finely chopped fresh thyme
- 1 tbsp finely chopped fresh rosemary
- 4 cloves garlic, thinly sliced
- 1 tsp smoked paprika
- 3 1/2 cups sodium-reduced vegetable broth
- 2 plum tomatoes, diced
- 2 tbsp finely chopped fresh parsley
- 1 tbsp lemon juice
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