Vegan Roasted Vegetable Harvest Pasta
Holiday flavors meet pasta in this unique, colorful fusion dish. This harvest pasta feels special but comes together quickly, so you can have a holiday-worthy meal any night of the week.
Ingredients
- Delicata squash
- Brussels sprouts
- Balsamic vinegar
- Olive oil
- Maple syrup
- Fresh thyme
- Sea salt and black pepper
- Small apple. Or feel free to use a pear instead.
- Pomegranate seeds
- Pecans . I prefer roasted and salted for maximum flavor. If you're feeling fancy, make my favorite maple rosemary cayenne roasted nuts (using all pecans or a mixture of pecans and walnuts).
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