Almond Semolina Cake - Christina Cooks

Name: Almond Semolina Cake - Christina Cooks
Ingredients: 1 tablespoon chia seeds, soaked in 4 tablespoons water til soft, about 40 minutes; 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour; ½ cup semolina flour; ½ cup almond meal; 1 cup corn flour; 1 cup coconut sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup avocado oil; 2 tablespoons brown rice syrup; 2 teaspoons pure vanilla extract; Grated zest of 1 organic orange; Juice of 1 orange; 2 ripe pears, cored and diced, do not peel; 1/3 cup apple juice; Pinch sea salt; Grated zest of ½ organic orange; 3 tablespoons brown rice syrup

www.christinacooks.com

Light and almond-flavored semolina cake perfect for breakfast, snacks, or desserts. Made with wholesome ingredients like chia seeds and coconut sugar.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

1 tablespoon chia seeds, soaked in 4 tablespoons water til soft, about 40 minutes
1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
½ cup semolina flour
½ cup almond meal
1 cup corn flour
1 cup coconut sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ cup avocado oil
2 tablespoons brown rice syrup
2 teaspoons pure vanilla extract
Grated zest of 1 organic orange
Juice of 1 orange
2 ripe pears, cored and diced, do not peel
1/3 cup apple juice
Pinch sea salt
Grated zest of ½ organic orange
3 tablespoons brown rice syrup