Semolina Cake

Semolina Cake

www.boysofcooking.com

I love the exotic flavors of orange blossom and rose water. Syrup cakes will be my undoing some day.

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Cooking tools:

  • Cake pan
  • Mixing bowl
  • Saucepan
  • Spoon
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Oven
  • Stove

Ingredients

  • 1½ cups regular grade semolina flour (not fine)
  • 2¼ cups sugar
  • 6 TBL softened unsalted butter
  • Scant 1½ cups yogurt
  • ¼ tsp baking soda
  • 1 tsp tahini
  • 1½ tsp lemon juice
  • 4 tsp rose water
  • 4 tsp orange blossom water
  • 24 blanched almonds (about ⅓ cup)

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