Poulet épicé au gingembre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 gousses d'ail
- 10 g de piment rouge, long
- 10 g de gingembre, frais
- 10 g d'huile de sésame, toasté
- 800 g de cuisses de poulet, sans peau, avec l'os
- 30 g de sauce soja, claire
- 30 g de sauce soja, foncée
- 20 g de vin blanc
- 10 g de feuilles de basilic frais
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