Grilled Chicken with Ginger (Poulet Grillé au Gingembre)
An abundance of lemon mingles with bristling ginger to tenderize a charred, halved chicken; thyme, bay leaf, and garlic add aromatic flourish.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Tongs
- Serving platter
Ingredients
- 1 (2 1/2–3-lb.) chicken, halved, backbone removed
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup fresh lemon juice
- 2 tbsp. olive oil
- 1⁄2 tsp. dried thyme
- 1 bay leaf, crumbled
- 1 clove garlic, minced
- 1 (1-inch) piece ginger, peeled and minced
- 3 tbsp. unsalted butter, melted
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