Sage, leek & onion balls recipe | Good Food

Sage, leek & onion balls recipe | Good Food

www.bbcgoodfood.com

BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts.

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Ingredients

  • 4 tbsp vegetable or sunflower oil
  • 2 onions finely chopped
  • 1 leek finely sliced into rings
  • 2 celery sticks, finely chopped
  • 450g pack good-quality pork sausage meat squeezed out
  • 20g pack sage leaves finely chopped
  • 140g white breadcrumb
  • 1 large egg
  • 8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
  • sage sprig, to garnish (optional)

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