Sydney Seafood School :: Prawn & Avocado Tacos

Name: Sydney Seafood School :: Prawn & Avocado Tacos
Ingredients: 1 baby cos lettuce, finely shredded; ½ bunch coriander, leaves picked and chopped; 4 Roma tomatoes, diced; 2 avocados, diced; 1 Lebanese cucumber, diced; 3 green onions, finely sliced; 3 red radishes, cut into thin matchsticks; Salt flakes and freshly ground black pepper, to taste; 18 small soft wheat tortillas; 36 green prawns, peeled and deveined; 50ml vegetable oil; 200ml crème fraîche or sour cream, thinned with a little buttermilk or lime juice; 100g pickled jalapeño chillies

www.sydneyfishmarket.com.au

These ‘tacos de camarones’ are great for an informal gathering, just arrange everything on the table for guests to assemble their own tacos. It can get messy, so provide finger bowls or large...

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Sydney Seafood School :: Prawn & Avocado Tacos

View full recipe on www.sydneyfishmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.

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Ingredients

1 baby cos lettuce, finely shredded
½ bunch coriander, leaves picked and chopped
4 Roma tomatoes, diced
2 avocados, diced
1 Lebanese cucumber, diced
3 green onions, finely sliced
3 red radishes, cut into thin matchsticks
Salt flakes and freshly ground black pepper, to taste
18 small soft wheat tortillas
36 green prawns, peeled and deveined
50ml vegetable oil
200ml crème fraîche or sour cream, thinned with a little buttermilk or lime juice
100g pickled jalapeño chillies