Avocado and salmon tacos
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Microwave
- Spoon
Ingredients
- 6 soft tacos shells / tortillas
- 1 avocado
- 1 lime, cut into wedges
- 2 x 150g hot smoked salmon fillets, flaked
- 1 red onion, finely sliced
- 1/4 cup sour cream
- 1 red chilli, seeds removed and chopped
- ½ cup coriander leaves
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