Fried green tomatoes with hot and sweet aioli
Fried green tomatoes with hot and sweet aioli First, make your dipping aioli so it’s ready when your tomatoes are hot: - 1 egg yolk - 3/4 cup olive oil - 2
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Stove
- Serving platter
- Paper towel
- Cutting board
- Chef's knife
- Spatula
- Tongs
Ingredients
- 1 egg yolk
- 3/4 cup olive oil
- 2 tablespoons light brown sugar
- 1 teaspoon sriracha or other spicy sauce
- 1-2 tablespoons fresh lemon juice
- Salt
- pepper
- 8-10 firm green tomatoes (they shouldn’t have any color)
- 1 cup flour
- 1/2 cup corn flour or cornmeal
- 1 teaspoon celery salt
- 1 teaspoon powdered ginger
- 1 teaspoon powdered mustard
- 1 egg
- 1 tablespoon milk
- Vegetable oil
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