Fried green tomatoes with hot and sweet aioli | Waldingfield Farm

Ingredients

• 1 egg yolk
• 3/4 cup olive oil
• 2 tablespoons light brown sugar
• 1 teaspoon sriracha or other spicy sauce
• 1-2 tablespoons fresh lemon juice
• Salt and pepper
• 8-10 firm green tomatoes (they shouldn’t have any color)
• 1 cup flour
• 1/2 cup corn flour or cornmeal
• 1 teaspoon celery salt
• 1 teaspoon powdered ginger
• 1 teaspoon powdered mustard
• 1 egg
• 1 tablespoon milk
• Vegetable oil