Tomato-and-spinach spaghetti recipe | Tasty | WW TASTE
Enjoy a light and fresh summer pasta featuring just-cooked sweet tomatoes, barely wilted spinach, and grassy olive oil with a kick of chilli. Enjoy this recipe!
Ingredients
- 4 T olive oil
- 1 red chilli, finely chopped
- sea salt and freshly ground black pepper, to taste
- 400 g spaghetti
- 200 g Woolworths baby Rosa tomatoes
- 2 garlic cloves
- 10 g parsley
- 10 g basil
- 1 x 180 g Woolworths Heat & Eat garlic ciabatta, cubed
- 300 g spinach, finely shredded
- 100 g feta, cubed
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