Garlicky Roasted Beets, Leeks and Eggplant Recipe - Tablespoon.com
Tender, sweet beets, smoky leeks and soft eggplant with a crispy outside... this is a fab fall side dish.
Ingredients
- 1 bunch leeks, halved, washed well and cut into 2 inch chunks
- 1 bunch beets, washed and cut into 1 inch chunks
- 1 eggplant, cut into 1 inch chunks
- 6 cloves garlic, peeled and crushed
- 2 tablespoon olive oil
- Sea salt and pepper
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