Quick & Zesty Low-Carb Pad Thai Salad Recipe You'll Love
Zesty low-carb pad thai salad satisfies cravings without the carbs. Whip up this healthy, Thai-inspired salad for a quick meal that doesn’t skimp on flavor – grab the recipe now.
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Cooking tools:
- Spiralizer
- Peeler
- Mixing bowl
- Kitchen shears
- Chef's knife
- Cutting board
- Sealed jar
- Measuring spoon
- Mortar and pestle
- Plate
Ingredients
- 1 large cucumber
- 2 large carrots
- 1 handful fresh coriander
- 1 handful fresh mint
- 2 spring onions
- 1 handful peanuts, roughly chopped
- Shredded chicken
- Beef
- Duck
- Prawns
- Tofu
- Boiled eggs
- 1 lime (juice)
- 3 tablespoons (45 milliliters) sesame oil
- 3 tablespoons (45 milliliters) soy sauce
- 1 tablespoon (15 milliliters) fish sauce
- 1 tablespoon (15 milliliters) chili flakes
- 1 tablespoon (15 milliliters) honey
- 1 clove garlic, minced
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