All summer salad – Recipes – Anna Jones
This is a salad I make from May to September, while the days are warm. I start making it as the asparagus and new potatoes arrive, and stop when the nights begin to draw in, varying the vegetables...
Ingredients
- 500g new potatoes
- 4 organic eggs
- 100g Kalamata olives
- 1 small cucumber
- 300g ripe tomatoes
- 200g summer green veg (asparagus, runner beans etc)
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