Fresh Summer Salad | RNZ Recipes

Ingredients

• 6-8 sweet tomatoes, chopped into chunks
• handful torn basil
• 2 tablespoons finely chopped parsley
• 1 large mild chilli, julienned
• zest of 2 lemons
• 1 large red onion, slivered
• 2 tablespoons salted/ brine capers
• ¾ cup kalamata olives, pitted
• 1 small tin (approx 50g) anchovies, chopped
• 2 tablespoons verjuice/lemon/lime juice
• good douse of extra virgin olive oil - I always use Olive NZ, rich and delicious
• flaky salt and fresh ground pepper.